Name: 1 bowl peanut butter cup dump cake delight devours time Recipe
Prep time: 10 min
Cook time: PT-489563H54M24S
Total time: 50 min
Cuisine: American
Ingredients: 1 cup creamy peanut butter (room temperature); 1 box chocolate cake mix (devil’s food recommended); 1/2 cup melted butter (measure after melting, real butter preferred); 1 1/2 cups whole milk (or any milk of choice); 1 cup mini peanut butter cups; 1/2 cup semi-sweet chocolate chips

Jump to Recipe

If you’re anything like me, there’s something utterly irresistible about a dessert that comes together in mere minutes yet tastes like you spent hours crafting it. Enter the star of today’s show: the 1 bowl peanut butter cup dump cake delight devours time. This recipe is your new secret weapon when you want a decadent, chocolatey-peanut buttery treat with minimal fuss. Imagine fudgy peanut butter ribbons weaving through moist chocolate cake, dotted with melty peanut butter cups and chocolate chips—sounds dreamy, right? Trust me, once you try this, it’ll become your go-to for family dinners, surprise guests, or whenever you just need that sweet fix!

1 bowl peanut butter cup dump cake delight devours time Recipe - Recipe Image

Ingredients You’ll Need

You’ll love how simple the ingredient list is for the 1 bowl peanut butter cup dump cake delight devours time. Each item plays a key role, from the rich chocolate cake mix providing that luscious base to the peanut butter creating those indulgent pockets of flavor. Together, they build a balance of taste, texture, and inviting color that makes every bite a joy.

1 box chocolate cake mix: Devil’s food variety is my favorite for a deep chocolate flavor, but any chocolate mix works great.
1 cup peanut butter: Creamy or crunchy, though creamy yields the smoothest, fudgiest ribbon layer.
1/2 cup melted butter: Use real butter for truly rich flavor and perfect texture.
1 1/2 cups milk: Whole milk is ideal to keep the cake moist and tender.
1 cup mini peanut butter cups: No chopping needed—you want these melts to be little pockets of peanutty bliss.
1/2 cup chocolate chips: Semi-sweet adds balance but milk chocolate can also be a delicious twist.

How to Make 1 bowl peanut butter cup dump cake delight devours time

Step 1: Prep Your Pan and Peanut Butter Layer

Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish with cooking spray or butter to prevent sticking. Then, take your room-temperature peanut butter and spread it evenly across the bottom of the dish. This layer does the heavy lifting, turning wonderfully fudgy as it bakes beneath the cake batter—don’t worry about being perfect, just cover the base as best you can.

Step 2: Whip Up the Chocolate Batter

In a large bowl, combine the chocolate cake mix, melted butter, and milk. Whisk everything together until smooth, with a few small lumps okay—overmixing can toughen the crumb. The batter should be thick but pourable, reminiscent of pancake batter; adjust with a little milk or flour if needed.

Step 3: Assemble and Top

Pour the chocolate batter gently over the peanut butter layer—it will spread out just fine on its own. Now comes the fun part: scatter those mini peanut butter cups along with the chocolate chips evenly on top. During baking, these will sink slightly and create delicious pockets of molten chocolate and peanut butter.

Step 4: Bake until Perfect

Bake for 35 to 40 minutes, checking at around 30 minutes with a toothpick. You’re aiming for moist crumbs but no wet batter on the stick. When done, the edges will pull back from the pan a little. Let your cake cool for at least 15 minutes to let those layers set and make slicing a breeze—this bit is tough but so worth it.

How to Serve 1 bowl peanut butter cup dump cake delight devours time

Garnishes

A simple dusting of powdered sugar can add a lovely, delicate touch to this rich cake. For an extra special experience, add a dollop of whipped cream or a scoop of vanilla ice cream—both complement the chocolate and peanut butter wonderfully.

Side Dishes

This dessert shines on its own, but if you want to round out a meal, consider serving it alongside fresh fruit like sliced strawberries or raspberries. The subtle tartness cuts through the cake’s richness perfectly.

Creative Ways to Present

For parties, consider making individual servings in ramekins or even cups—just bake the cake in smaller portions and top each with peanut butter cups and chips. You can also drizzle some caramel or chocolate sauce on top for a fancy finish that will wow your guests.

Make Ahead and Storage

Storing Leftovers

The 1 bowl peanut butter cup dump cake delight devours time keeps beautifully when stored in an airtight container. Refrigerate leftovers for up to 4 days, allowing the flavors to meld even more deliciously!

Freezing

If you want to make this dessert ahead of time, it freezes well. Wrap the cooled cake tightly in plastic wrap and then foil before freezing for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating

To enjoy warm cake, reheat individual portions in the microwave for about 20-30 seconds or pop slices in a preheated oven at 325°F for 10 minutes. This revives that fresh-from-the-oven feeling every time.

FAQs

Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter adds a little extra texture to the fudgy layer, which some people love. Just be aware it may not spread quite as smoothly, but the flavor will still be fantastic.

Do I have to use mini peanut butter cups?

Mini peanut butter cups melt evenly throughout the cake, creating those fun melty pockets. Regular-sized cups can be used, but they won’t distribute as well and might need chopping for better coverage.

What if I don’t have whole milk?

Any milk will work, from skim to plant-based options, though whole milk gives the richest, moistest results. Adjust the batter consistency as needed to get that perfect thick-but-pourable texture.

Can I make this gluten-free?

Yes! Use a gluten-free chocolate cake mix, and just double-check all other ingredients to ensure they’re gluten-free. The peanut butter cup dump cake delight devours time is wonderfully adaptable.

How do I know when the cake is done?

Look for the edges slightly pulling away from the pan and a toothpick inserted in the center coming out with moist crumbs but no wet batter. This ensures the cake is perfectly baked without drying out.

Final Thoughts

The 1 bowl peanut butter cup dump cake delight devours time is an absolute treasure—quick to make, bursting with flavor, and sure to earn a permanent spot in your dessert rotation. Whether you’re an experienced baker or just starting out, this cake invites you to relax, have fun, and share something irresistibly sweet with the people you love. Give it a go—you won’t regret it!

1 bowl peanut butter cup dump cake delight devours time Recipe

★★★★★

5.1 from 8 reviews

Author: Elara
Total Time: 50 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

This Peanut Butter Cup Dump Cake Delight is an easy-to-make, rich chocolate cake layered with creamy peanut butter and topped with mini peanut butter cups and chocolate chips. Moist and fudgy, it’s the perfect dessert for peanut butter and chocolate lovers looking for a quick and satisfying treat.

Ingredients

Scale

Peanut Butter Layer

1 cup creamy peanut butter (room temperature)

Cake Batter

1 box chocolate cake mix (devil’s food recommended)
1/2 cup melted butter (measure after melting, real butter preferred)
1 1/2 cups whole milk (or any milk of choice)

Topping

1 cup mini peanut butter cups
1/2 cup semi-sweet chocolate chips

Instructions

Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease or spray a 9×13-inch baking dish to prevent sticking.
Spread Peanut Butter Layer: Place the room temperature peanut butter in the bottom of the greased pan. Use a butter knife or offset spatula to spread it evenly, covering the entire bottom surface. This layer creates a fudgy base as it bakes.
Mix the Cake Batter: In a large bowl, combine the chocolate cake mix, melted butter, and milk. Whisk until mostly smooth with no dry spots. Some small lumps are okay. The batter should be thick but pourable—add a splash more milk if too thick, or a tablespoon of flour if too thin.
Assemble the Cake: Pour the chocolate batter evenly over the peanut butter layer in the baking dish, allowing it to spread out naturally.
Add Toppings: Sprinkle the mini peanut butter cups and chocolate chips evenly over the top of the batter. They will sink slightly during baking for pockets of melty goodness.
Bake: Bake the cake in the preheated oven for 35-40 minutes. Check doneness by inserting a toothpick into the center – it should come out with moist crumbs but no wet batter. The edges will start to pull away from the pan.
Cool Before Serving: Let the cake cool in the pan for at least 15 minutes to allow the layers to set for clean slicing and serving.

Notes

Use room temperature peanut butter for easier spreading and better integration.
Check your oven early as ovens can vary; start testing doneness around 30 minutes.
Mini peanut butter cups melt better and create more even pockets of peanut butter flavor than regular sized cups.
Allow proper cooling time to achieve distinct layers and clean cake slices.
Real butter is preferred for richer flavor but margarine can be substituted if needed.
You can use any chocolate cake mix but devil’s food provides the richest chocolate taste.

Prep Time: 10 minutes
Cook Time: 35-40 minutes
Category: Dessert
Method: Baking
Cuisine: American